Maple Hill Urban Farm

What is this Taste?

Duck eggs taste much like a chicken egg.  Depending upon your taste buds, duck eggs have been described as richer or more creamy.

YOLK -The yolk is larger making more space available for natural     antibodies.

WHITE – Due to a different protein content, the albumen is clear and cooks faster than chicken eggs so cook on low heat.

SHELL – Be prepared to crack a hard shell.  The hard shell is what extends the shelf life of duck eggs.

FREE RANGE – Ducks are better grazers than chickens.

 

 

Why should I come try it?

Because duck eggs are healthier for you!

Duck eggs are better than chicken eggs in almost every way. With superior nutritional values compared to chicken eggs: more vitamins, minerals, alkalinity, freshness, allergen safety, caloric energy, protein and even baking perks.

Many people allergic to chicken eggs can eat duck eggs.

Our duck eggs are 50% larger than a large chicken egg.

Baked goods typically rise 20% more with duck eggs.

I'm convinced! Where can I find it?

Maple Hill Urban Farm, 200 Moodie Dr, Ottawa, ON

Call or email for an appointment – 613-828-2987 MapleHillUrbanFarm@gmail.com

Zola’s restaurant features them in their porchetta & duck eggs breakfast! (see picture opposite).

Go to Zolas: 2194 Robertson Rd, Nepean, ON K2H 9J5

They are also available at Rainbow Foods: 1487 Richmond Road, Ottawa, ON K2B 6S1

 

 

These eggs can also be purchased at Savour Ottawa Online

Visit & Savour:

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Visit & Savour:

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