What is this Taste?
Pure Gatineau Hills maple syrup, boiled over wood in an open-air sugar shack. The taste of spring in eastern Canada!
Why should I come try it?
April is the month when the maple sap tends to flow the most, driven by the freeze-thaw cycles of early spring. The maples have stored last summer’s sunshine in their roots all winter, and now they are sending this nourishment up to their swelling leaf buds.
We intercept a small amount of this rich liquid, full of trace minerals and antioxidants, which we then concentrate further in the finished maple syrup, making it probably the healthiest sweetener out there!
I'm convinced! Where can I find it?
Our farm 225 Shouldice, Wakefield, QC, J0X 3G0
Marché de l’Outaouais, 71 Eddy St, Gatineau, QC J8X 2W1
The Wakefield Market (as of May): Centre Wakefield La Pêche, 38 Chemin de la Vallée de Wakefield, QC J0X 3G0